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| roll roll roll, flip flop, done! |
With the delicious feast cooked up by Chef Narayanan,
eating for charity was definately one of the most pleasurable ways to raise money!
Incredible smells and flavours, a real treat for all the senses.
A big thank you to Chef Narayanan, Sous-chef Sureshbabu, and all of you how came
to help us raise money for the Peru Project.
We managed to raise £100
(And inspire ideas for a regular underground supper club. Watch the space for dates!)